When cooking, you need to prepare the necessary items such as ingredients, cutting boards, and frying pans in the kitchen.

However, some people may have trouble cooking smoothly in a small kitchen, such as not being able to place cooking utensils or space to cut vegetables.

In this article,Ideas to make the most of a small kitchen with no work spaceI'd like to introduce_______

We will also introduce recommended items for kitchen storage and how to use them, so if you want to make effective use of a small kitchen, please refer to this article.

How big is the kitchen for easy cooking? Introducing a guideline for widths that are narrow and difficult to use

A kitchen that is easy to cook in is one that is spacious enough to store cooking utensils and ingredients. Specifically, the width of the cooking space in the kitchenAn ideal width of 60cm to 90cm makes it easy to cook.It has been with.

However, in studio or 1K properties, the kitchen is often located in the hallway, and the width tends to be narrow, ranging from 30cm to 50cm. As a result, there is no place to put ingredients and cooking utensils, which can be inconvenient. There may also be times when you don't have a working space and have to cook in an unstable location.

However, even in a small kitchen where there is no work space,You can secure cooking space by using convenient items and making effective use of space..

Ideas to make your kitchen easier to use when you have a small kitchen and no work space

Here are some ideas to make it easier to use a small kitchen with little work space.

We'll explain ideas for increasing your work space, tips for storing cooking utensils, and even ways to make effective use of a small work space, so please take a look.

Increase work space while making use of dead space

How to increase work space in a small kitchenis as follows.

• Use the wagon as a workbench
• Use the stove cover as a workbench
• Use a cutting board that is larger and thicker than the sink.
• Expand your work space by using the top of a rack or chest

We will explain each method in detail.

Use the wagon as a workbench

Use a kitchen wagon with casters as a workbench.

Because the wagon has casters,You can move to the kitchen only when necessary.It is characterized by It can be placed in the corner of the room when not in use, so it is useful even if the kitchen is in the hallway.

The bottom of the kitchen wagon can also be used as storage space. If you have a small kitchen with little storage, having a trolley would be convenient.

However, if the knife has casters, you need to be careful when handling the knife. To prevent injury, turn off the stoppers on the casters or use a separate table when using a knife.

Use the stove cover as a workbench

Put a special cover over the gas stove and use it as a work space.

If you can use the gas stove as a workbench,Lots of work space in a small kitchen. There are many benefits, such as being able to immediately transfer the dishes used during cooking to the sink and disposing of food scraps in the sink.

Also, if you keep the gas stove cover on when you are not cooking,Prevents dust from sticking to the stoveThis is also a great point.

Use a cutting board that is larger and thicker than the sink.

Cover the sink with a cutting board to give yourself more space to work with.

Choose a cutting board that is larger than the sink, thick and durable.

Just place a cutting board to cover the sink,Easily create a work space.

Expand your work space by using the top of a rack or chest

Do not place anything on the tops of storage items such as racks and chests installed in the kitchen, and use them as work spaces.

Keep your work space organized by organizing cooking utensils, seasonings, etc.

From here,Storage ideas for kitchen seasonings and utensilsI will introduce three.

• Use tension racks and tension rods to store equipment floating.
• Hang it on the refrigerator or range hood using a magnetic hook, etc.
• Store tableware above the sink using the draining rack in and above the sink.
• Use a towel hanger or trash can that can be hung on the door.

To keep your kitchen utensils tidy, it's important to use tension rods and draining racks. Let's take a closer look at each method.

Use tension racks and tension rods to store equipment floating.

Use a tension rack or tension rod to store seasonings and cooking utensils that have been placed on the work surface.

There are various ways to use it, such as installing a tension rod above the kitchen and hanging kitchen tools with S-shaped hooks, or placing a board on top of the rack and storing seasonings as a shelf.

Hang it on the refrigerator or range hood using a magnetic hook, etc.

Store kitchen tools floating on the refrigerator or range hood using magnetic hooks.

Many kitchens have magnets on the walls.Therefore, magnetic type storage items come in handy. Magnetic hooks can store kitchen tools such as kitchen scissors and ladles. The magnetic shelf is also convenient for storing seasonings.

Store tableware above the sink using the draining rack in and above the sink.

This method uses a draining rack that can be installed inside or above the sink to store dishes together above the sink.

The drain rack that can be installed inside the sink does not get in the way of your work as it fits into the sink. The drain rack installed above the sink has a saucer to prevent the bottom of the rack from getting wet.

Use a towel hanger or trash can that can be hung on the door.

Use a towel hanger or garbage can that can be hung on the door to free up work space.

If it is a towel hanger or trash can that can be hung on the door,Reduce the amount of things you put in your work space. It only takes up a little more space, but it's a nice feature for small kitchens.

Use limited work space effectively with creative goods

We also recommend cleverly incorporating creative goods that make effective use of limited space.

If you are worried about not having enough space to work in a small kitchen, we recommend Richell's Sherry Zarbatton.

For those who are looking for a container that can secure work space even in a small kitchen, Richell's ``Sherry Zarbatton'' is recommended.

Zarubatton is a set that includes a colander and a bat.Recommended points of ZarubattonI will explain three things.

• Containers have notches and protrusions that allow them to be stacked stably, making effective use of small kitchens.
• Easy to use as it can be used as a drainer and can be used in the microwave and dishwasher.
• There are two types of depth: normal and deep, so you can freely choose according to your application.

Containers have notches and protrusions for stable stacking.

The key point is that the container has notches and protrusions. If you match these notches and protrusions properly, they will be stable even when stacked.

Because they can be stacked stably, they are perfect for storing multiple types of cut ingredients in kitchens where you don't have a lot of work space. small kitchenMake effective use of your work space.

Also, when draining water, align the protrusions with the holes and stack the colander and bat on top of each other to prevent them from shifting when draining.

Easy to use as it can be used as a drainer and can be used in the microwave and dishwasher.

Zarubatton comes with a colander and a bat, so it can be used not only for draining vegetables.Also suitable as a dish drainer. When draining vegetables, shake the vat over the colander like a lid to drain the water neatly.

It is also designed to withstand temperatures up to 140 degrees, and can be used in the microwave and dish dryer.Attractive ease of useis. You can also put the cut ingredients in a container and easily steam them in the microwave.

There are two types of depth: normal and deep, so you can freely choose according to your application.

Zarubatton offers two types of products with different depths: regular and deep. The deep typeIt has more depth than regular products, can be freely selected according to the purpose.

Regular Zarubatton comes with a set of two colanders and two bats, but the deep set includes one colander and one bat. The deep model has a slit hole on the bottom of the side, soCatch even thin ingredientsWill do it.

Regular depth containers and deep types have the same size other than depth, so they can be stacked for compact storage.

Available in different sizes for different purposes

Zarubatton comes in three sizes: average size, large size, and special size, and you can choose according to your purpose.

• average size
• plateful
• Special portion

of each sizeIntroducing the size and recommended usesSo please use this as a reference when choosing your size.

average size

Item	Message
Part Number	Sherry Zarbatton Namimori
Price (tax included)	990 Yen
Size	15.9 x 15.9 x 6H (cm)
Eur-lex.europa.eu eur-lex.europa.eu	630mL
Details	Go to official shop

The average size is recommended as a container for condiments such as green onions and perilla leaves. The size is suitable for storing small amounts of ingredients such as edamame and cut fruits.

Also, the size of the colander is suitable for draining tofu. The advantage of using a colander is that you can soak vegetables such as daikon radish and onion slices in water and drain them immediately.

Add small amounts of ingredients cut into small piecesRecommended for those looking for containers.

plateful

Item	Message
Part Number	Sherry Zarbatton large serving
Price (tax included)	1,210 Yen
Size	19.6 x 19.6 x 7.5H (cm)
Eur-lex.europa.eu eur-lex.europa.eu	1.3L
Details	Go to official shop

The large size is suitable for use when preparing food. You can also add vegetables that have been cut into large pieces, such as cabbage or Chinese cabbage. You can also use a colander to drain the prepared vegetables.

It can also be used as a drainer for tableware such as cups and small plates.

Easy-to-use size for preparing foodRecommended for those looking for containers.

Special portion

Item	Message
Part Number	Sherry Zarbatton Special Selection
Price (tax included)	1,485 Yen
Size	23.1 x 23.1 x 9.1H (cm)
Eur-lex.europa.eu eur-lex.europa.eu	2.5L
Details	Go to official shop

The special size is perfect for holding ingredients for hot pot dishes. You can add a variety of vegetables such as prepared Chinese cabbage, green onions, and mushrooms. Even if it doesn't fit in one container, you can stack the containers, making it useful for cooking hot pot meals for a large number of people.

It is also suitable for draining large dishes and utensils after washing them.

With its large capacity, you can put ingredients for several people in one extra-large size, or drain many ingredients at once, so you can easily prepare the dishes.I want to reduce the amount of washing as much as possible.Recommended for everyone.

Even if you don't have a working space in a small kitchen, you can use it effectively depending on your ideas.

Even if you have a small kitchen and don't have enough space to work, you can make cooking time more comfortable by making effective use of the dead space above the kitchen and using items that can be stored compactly.

Tension rods and magnetic hooks are items that can be purchased at 100 yen stores. First of all, let's take a look at some ideas that are easy to get started and put some effort into the kitchen.

If you have a small kitchen,Richell's "Sherry Zarbatton"We recommend using .

Zarubatton can be stacked and used,Can be used in kitchens with little work space. It is also recommended for those who want to save time when cooking, as it can perform multiple cooking steps such as draining in a colander and heating in the microwave.

If you are interested in Zarubatton, please check out the official website.