A green algae that lives in lakes and rivers, it undergoes cell division at an astonishing speed through photosynthesis and has an extremely rich mineral content in its body. The ``chlorella'' used in ``Chlorella no Megumi'' is« Chikugo Strain Chlorella » It is a powdered residue from the manufacturing process of health foods made from this ingredient, and is exactly the same as that used for food.this« Chikugo Strain Chlorella » is characterized by having a polysaccharide (component of stickiness).Known for its high quality, it does not require fillers and is made entirely of 100% chlorella ingredients.

The chlorella algal body contained in "Chlorella no Megumi" demonstrates its efficacy in the soil.Chlorella's abundant nutrients act as "food for microorganisms" in the soil, activating the function of useful microorganisms, decomposing organic matter in the soil, and absorbing nutrients from the roots, thereby affecting the growth of plants.As a result, it shows effects such as suppressing continuous cropping failure, promoting plant growth, promoting rooting, and improving quality.

(XNUMX) Biological
Organic matter is decomposed by the action of microorganisms, making it easier for the roots to absorb it as nutrients.In addition, the environment should be such that a variety of microorganisms can live in order to make it difficult for specific soil pathogenic organisms to proliferate.
②Chemicality
It must be able to supply balanced nutrients and have an acidity (pH) suitable for plants.
③Physics
The soil must have porosity, water permeability, and water retentivity so that nutrients and water can be stably supplied to the roots, and sufficient oxygen can be supplied to the roots.

By having these three things, an environment of “good soil” is created.