Colander & Bat with Rectangular Lid Easy Recipe

With the colander & bat rectangle lid, you can cook in a short time without losing the flavor and nutrition of the ingredients.
During cooking, preparations such as stacking the cut ingredients, draining the water, and pickling the ingredients,
After cooking in the microwave, cover it and store it in the refrigerator!

Stack the cut ingredients

You can make effective use of space.

For draining tofu and removing sand from shellfish

You can put the lid on and drain it in the refrigerator.

Introducing easy recipes that can be made with colander & bad rectangle lids

You can cook in less time without losing the flavor and nutrition of the ingredients!

*Guideline: Microwave oven XNUMXW

Steamed pork belly and Chinese cabbage

○Ingredients (for 2 people)
Pork belly…200g
Chinese cabbage…2 pieces
Butter…appropriate amount
Ponzu sauce…your choice

○ How to make
1. Roughly chop the Chinese cabbage and arrange it on the colander and bat.
2.1. Arrange the pork belly on top of XNUMX.
3.Place the butter on top of the pork belly.
4. Cover and microwave for 3 minutes.
5. Serve with ponzu sauce if you like.

Pork belly and Chinese cabbage steamed white fish with vegetable sauce

○Ingredients (for 2 people)
White fish…2 slices
Carrot…1/4 piece
Paprika…1 piece
Shimeji...1/4 pack

Seasoning for sauce‥A
Sugar…2 tablespoons
Soy sauce ... 3 tablespoons
Sake…3 tbsp
Mirin ... 3 tbsp
Vinegar ... 3 tbsp
Katakuriko ... 1 tablespoons

○ How to make
1. Put the white fish in a colander and vat, sprinkle with salt and leave for about 10 minutes.
2.1. Sprinkle sake on top, cover and microwave for 5 minutes.
3. Cut the vegetables into chunks and loosen the shimeji mushrooms.
4. Add 3 to colander & bat, cover and microwave for 5 minutes.
5. Mix A well, add to 4, cover and microwave for 3 minutes.
6.2. Place the fish from Step 5 on a plate and cover with the bean paste from Step XNUMX.

Boiled eggplant

○Ingredients (for 2 people)
Eggplant…2 pieces
Sesame oil…1/2 large
Small green onion Appropriate amount
A little salt

Seasoning‥A
Water…4 tbsp
Ponzu sauce ... 4 tablespoons
Grated ginger…1/2 piece

○ How to make
1. Remove the stem from the eggplant, cut it in half lengthwise, and make a slit on the skin side.
2. Arrange the eggplants on a colander and bat, sprinkle lightly with salt, sprinkle evenly with sesame oil, cover and microwave for 4 minutes.
3.2.Pour A into the vat from step 30, mix well, and line up the eggplants to soak.Cover and leave in the refrigerator for at least XNUMX minutes.
4. Sprinkle with small green onions if desired.

Whitening

○Ingredients (for 2 people)
Tofu ... 1
Burdock root…1/2
Carrot…1/2 piece
Spinach…1/2 bunch

Seasonings
Salt…1 teaspoon
Sugar…2 tablespoons
Soy sauce ... 1 tablespoons
Roasted sesame seeds...2 tablespoons

○ How to make
1. Place tofu on colander and bat and microwave for 2 minutes.Drain as is.
2. Cut the burdock root into cubes, fill a colander and vat with water, and remove any scum.
3. Finely chop the carrots, put them in a vat with the drained burdock root, cover and microwave for 3 minutes. Put the spinach in a colander and vat, cover and microwave for 2 minutes.
4. Mix A well.
5.1. Lightly break up 4, add XNUMX, add vegetables, and mix.

sweet potato pudding

○Ingredients (for 2 people)
Sweet potato…150g
Powdered gelatin ... 5g

Milk…250cc
Sugar…2 tablespoons
mint leaves
marmalade

○ How to make
1. Peel the sweet potato and cut it into 1cm wide pieces, add water to a colander and vat and soak for about 5 minutes.
2.1. Drain the water from step 4, cover and microwave for XNUMX minutes.Pour into a vat and mash lightly while still hot.
3. Add milk and sugar to a vat, mix well, and microwave for 3 minutes.
Add sweet potato to Step 4.3 and mix well.
5. Add powdered gelatin to Step 4, mix well, cover and chill in the refrigerator.
6. Once it hardens, scoop it out with a spoon and put it in a bowl.Serve with marmalade if you like.

how to cook

put the ingredients in the colander
put water in the bucket
Set the vat with the colander containing the ingredients and the lid
heat in the microwave

*Refer to the table below to adjust the type, amount, and heating time of ingredients.

Approximate heating time

*The heating time is only a guideline.It may vary slightly depending on the ingredients and the type of microwave oven.

Rectangle L used Range heating conditions: Water 100mL, range output 500W

Ingredient type	amount of ingredients			Heating time (approx.)
Ingredient type	Weight	Before heating	After heating	Heating time (approx.)
Corn	3			12 minutes
Corn (with skin)	3			15 minutes

Rectangle M used Microwave heating conditions: Water 100mL, Microwave output 500W

Ingredient type	amount of ingredients				Heating time (approx.)
Ingredient type	Weight		Before heating	After heating	Heating time (approx.)
broccoli	1/2				5 minutes
cauliflower	1/2
Baby corn	4
baby carrot	4
paprika	1/5
Komatsuna	3 shares	100g			3 minutes
spinach	9 shares	100g			3 minutes
Bean sprouts	1/2 bag	100g			5 minutes
cabbage	1/5	100g			5 minutes

Ingredient type	amount of ingredients		Heating time (approx.)
Carrots	3/4	100g	5 minutes 30 seconds
Turnip	1/2	100g	3 minutes
Sweet potato	1/2	100g	7 minutes
broccoli	1/2	100g	3 minutes
cauliflower	1/2	100g	3 minutes
taro	2 individual	100g	4 minutes 30 seconds
pumpkin	1/6	100g	5 minutes 30 seconds
じゃがいも	1 individual	100g	6 minutes

M size

Size: 21 x 17.5 x 7.5 (cm)
Capacity: XNUM XL

L サイズ

Size: 24.5 x 21 x 9 (cm)
Capacity: XNUM XL

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